Dinner

Andiamo Dinner Menu

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While enjoying your dinner, give us time to prepare our classic, house warm desserts for you!
Chocolate or Vanilla Soufflé | Profiterole filled with Vanilla Gelato

ANTIPASTI

Antipasto Tuscany ………………………………… $21
Prosciutto, Cheese, Kalamata Olives, Salami, toasted Italian Bread
MERLOT / PINOT NOIR

Frittura Mista ……………………………………….. $14
Fried Calamari and Shrimp. Side marinara sauce for dipping
Calamari ……………………… $10
Shrimp ………………………… $12
SAUVIGNON BLANC

Vongole al Forno ………………………………….. $13
Chef´s Special Recipe! Baked Clams with Pecorino Cheese, Italian Herbs, Garlic-Butter, Chardonnay Wine
SAUVIGNON BLANC

Mozzarella in Carroza ……………………… $14
Baked Mozzarella di Bufala, Touch of Marinara & Fresh Basil
PROSECCO

Cocktail di Mazzancolle Stile Sicilia ………… $14
Sicilian-Style Shrimp Cocktail Served with Creole Vinaigrette
CHARDONNAY

Funghi Portobella …………………………… $15
Grilled Portobella Mushrooms sautéed in Garlic & Chardonnay Wine
CHARDONNAY

Prosciutto di Parma e Mozzarella ……………………… $18
Cured Italian Prosciutto, Fresh Mozzarella, EVOO, Toasted Bread
PINOT NOIR

Carpaccio di Filetto di Manzo ……………………………. $13
Thinly Sliced Raw Beef Tenderloin, Homemade Basil Aioli Mustard, Shaved Parmesano Cheese, Baby Spinach & Pepper
MERLOT

Tartare di Salmone …………………………………………… $15
Raw Salmon Tartar, EVOO, Lemon, Soy Sauce, Capers & Pepper
ROSÉ / CHARDONNAY

Formaggio con Miele e Pepperoncini ……………. $13
Baked Brie, topped with Goat Cheese, Pepperonccini & Raw Honey
CABERNET SAUVIGNON / ROSÉ

Polpetti di Carne ……………………………………………….. $12
Homemade Meatballs topped with Marinara Sauce, Baby Spinach & Fresh Ricotta
CHIANTI

Salmone Affumicato ………………………………………….. $14
Smoked Salmon served with Chopped Hard Boiled Egg, Red Onions, Capers & Grilled Lemon
PINOT GRIGIO / SAUVIGNON BLANC / PROSECCO

PANNE

Olio d’Oliva, Aglio, Balsamico e Parmigiano ……… $3
Garlic sautéed in EVOO, topped with Balsamic and Parmesan Cheese
Great for Dipping your Fresh Italian Bread!

Garlic Bread ……………………. $4
Add Cheese …………………….. 1

Focaccia ……………………….. $3
Freshly Baked Italian Rosemary Bread with Sea Salt

Bruschetta Platter
Choice of
Red Bell Peppers and Mozzarella di Bufala …………………. $10
Fresh Tomatoes, Red Onions, Kalamata Olives, Basil ….. $11
Sautéed Mushrooms, Garlic, Pinot Grigio Wine, Parsley $11

Add Prosciutto ………………… 6

RISOTTeria (25 minutes)

All Isolana in Pentolino ……………………………. $18
Pork Loin, Fresh Pancetta, Parmiggiano Cheese, Rosemary and a Hint of Cinnamon. Typical Risotto From Verona
PINOT GRIGIO

Funghi ……………………………………………………… $18
Mixed Mushrooms, Parsley, Parmiggiano
CHARDONNAY

Pollo e Asparagi ………………………………………… $20
Chicken Breast, Bacon, Asparagus and Parmiggiano
PINOT GRIGIO

Vegetariano ……………………………………………. $16
Mixed Veggies, Parmiggiano

Cacio e Pepe ………………………………………………. $17
Pecorino e Parmiggiano
CHARDONNAY

Milanese …………………………………………………….. $16
Beef Broth, Parmiggiano, Zafron
SAUVIGNON BLANC

Risotto Frutto di Mare  ……………………………….. $21
Italian Arborio Rice, Shrimp, Scallops, Oven-Dried Tomatoes
Chopped Scallions
PROSECCO / SAUVIGNON BLANC

ZUPE E INSALATA

Minestrone Classico …………………… $7
Traditional Italian-Style Vegetable Soup

Tortellini in Brodo ……………………………. $8
Homemade Chicken Broth, Tortellini, Egg Drops

Zuppa di Frutti di Mare  ……………………. $12
Sauteed Shrimp, Scallops, Crab Meat served table side with Lobster Cream Soup

Insalata della Casa ……………………………. $6
Mixed Greens, Cherry Tomatoes, Carrots, House Vinegar Dressing

Gaetano Salad ………………………………….. $12
Mixed Greens, Grill Asparagus, Goat Cheese, Pecans, Tossed in a Balsamic Dressing

Caesar Salad ……………………………………. $9
Romaine Lettuce, Parmesan Cheese, Anchovies, Homemade Brioche Croutons

add Shrimp ……………………. +7
add Chicken …………………… +5
add Salmon …………………… +8

Insalata di Spinaci …………………………….. $16
Baby Spinach, Bacon, Mushrooms, Pecans, House Wine-Vinegar Dressing

Caprese ………………………………………. $12
Fresh Vine-Ripened Tomatoes, Mozzarella, Basil, EVOO

Chopped Italian Salad  ………………………. $13
Chopped Greens, Red Onions, Parmesan, Salami, Mozzarella, Olives, Tomatoes, Red Wine Vinaigrette

ENTREES

Chicken & Goat Cheese ………………………………. $17
Grilled Chicken topped with Goat Cheese, Oven-Dried Tomatoes, Basil, Lemon Butter Sauce. Side Linguini Alfredo
PINOT GRIGIO

Salmon di Luca …………………………………………… $22
Prosecco-Capers Sauce with a Side of Angel Hair in a Fresh Tomato Napole Sauce
SAUVIGNON BLANC / CHARDONNAY

Fritatta di Salsiccia ……………………………………… $18
Grilled Tuscan Sausage baked with Mozzarella & Marinara Sauce. Side Julienne Vegetables
CHIANTI / LAMBRUSCO

Cioppino ………………………………………………. $23
Mediterranean-Style Seafood Stew with Fettuccine, Scallops, Squid, Shrimp and Mussels sautéed in Marinara Sauce
ROSÉ / SAUVIGNON BLANC / CHARDONNAY

Salmon Mediterraneo ……………………………. $19
Pan-Seared Salmon topped with Chopped Fresh Tomatoes, Artichoke Hearts, Olives, Asparagus. Side Angel Hair Marinara
CHARDONNAY / MALBEC

Saltati Pesce d’Oro ………………………….. MARKET PRICE
Fresh Chilean Sea Bass topped with Sautéed Asparagus, Fresh Tomatoes in Lemon Butter Sauce. Side Angel Hair Marinara
SAUVIGNON BLANC

CONTORNI

Steamed Asparagus / Sliced Tomatoes / Julienne Vegetables
Sautéed or Creamy Spinach / Sautéed Mushrooms / Side Pasta ………….. $6

PASTA

Penne Alla Rustica ………………………….. $15
Penne Pasta sautéed with Broccoli, Carrots, Red Onions, Mushrooms, EVOO, Fresh Garlic. Available with Gluten Free Penne
CHARDONNAY

Spaghetti Bolognese ……………………………. $15
Classic Homemade Meat Sauce – Nardelli’s Family Recipe
CHIANTI

Mustachioli Siciliane ……………………………. $18
Rigatoni Pasta tossed with Spicy Italian Sausage, Kalamata
Olives, Marinara, EVOO
PINOT NOIR / CHIANTI

Lasagna Artigianale …………………………….. $16
Our Homemade Lasagna features Layers of Fresh Pasta, Homemade Meat Sauce, Mozzarella, Ricotta Cheese
MERLOT

Pasta Trio ………………………………………. $20
Gnocchi with Pesto Sauce, Linguini Alfredo & Ravioli Pomodoro
ROSÉ

Ziti in Casserole ……………………………………. $17
Ziti baked in Meat or Marinara Sauce, Mozzarella, Parmesan Cheese
PINOT NOIR

Linguini Carbonara ……………………….. $19
Linguini tossed in Creamy Sauce, Peas, Touch of Garlic topped with crispy Bacon & Our Style Poached Egg
PINOT GRIGIO

*Fettuccini con Fruttiu di Mare e Briciole di Panne ….. $26
Fresh Clams, Calamari, Chardonnay Wine and Chile cooked in spicy Marinara topped with Croutons
ROSÉ / CHARDONNAY

Ricotta Ravioli ……………..…………..……. $18
Ravioli Sautéed in Alfredo-Cognac Sauce, Baby Shrimp, Parmesano and Pepper
CHARDONNAY

Paolo e Sofia Ravio…..………………. $17
Fresh, Multicolored, Homemade Raviolis stuffed with Lobster or Portabella Mushrooms, Cream Sauce
CHARDONNAY

Fettuccini Quattro Formaggi ………..…. $16
Fettuccini tossed with Pecorino Cream Sauce, Parmesano Reggiano e Pepper

Add Jumbo Shrimp ……………….. 6
SAUVIGNON BLANC / MALBEC

PESCE

Catch of the Day …………….. Market Price

Merluzzo con Mandorle …………………… $18
Almond-Crusted Cod, Pan-Seared in Lemon-Garlic Sauce. Side Angel Hair Pomodoro
PINOT GRIGIO

Il Salmoni ……………………………………….. $20
Fresh Salmon grilled and topped with Oven-Dried Tomato Pesto, Asparagus, Red Bell Peppers, Balsamic Dressing. Side Angel Hair Marinara or Creamy Spinach
PROSECCO / PINOT GRIGIO

Salmon di Luca …………………………………………… $22
Prosecco-Capers Sauce with a Side of Angel Hair in a Fresh Tomato Napole Sauce
SAUVIGNON BLANC / CHARDONNAY

Salmon Mediterraneo ……………………………. $19
Pan-Seared Salmon topped with Chopped Fresh Tomatoes, Artichoke Hearts, Olives, Asparagus. Side Angel Hair Marinara
CHARDONNAY / MALBEC

Cioppino ………………………………………………. $23
Mediterranean-Style Seafood Stew with Fettuccine, Scallops, Squid, Shrimp and Mussels sautéed in Marinara Sauce
ROSÉ / SAUVIGNON BLANC / CHARDONNAY

Risotta Frutto di Mare ……………………………. $21
Italian Arborio Rice, Shrimp, Scallops, Oven Dried Tomatoes & Chopped Scallions
PROSECCO / SAUVIGNON BLANC

Brochetta di Scampi ……………………………….. $24
Grilled Jumbo Shrimp served on a bed of Roasted Bell Pepper-Prosecco Wine Cream Sauce. Side Linguini Alfredo
CHARDONNAY

Saltati Pesce d’Oro ………………………….. MARKET PRICE
Fresh Chilean Sea Bass topped with Sautéed Asparagus, Fresh Tomatoes in Lemon Butter Sauce. Side Angel Hair Marinara
SAUVIGNON BLANC

VITELLO e POLLO

*Vitello Piccata ………………………………… $21
Veal Medallions sautéed in Lemon, EVOO, Parsley, Chardonnay Wine & Capers. Side Linguini Alfredo
PINOT GRIGIO / ROSÉ

*Vitello Scampi ………………………………… $25
Veal Medallions, Red Bell Peppers, Scallions, Capers, sautéed in Sauvignon Blanc Wine, Parsley. Topped with Jumbo Shrimp. Served with Angel Hair Marinara
CABERNET SAUVIGNON

*Vitello Romana ……………………………….. $20
Veal Medallions sautéed with Baby Artichokes, Crisp Bacon, topped with Creamy Mushrooms Sauce. Side Grilled Asparagus
CHARDONNAY

*Vitello Capriccio con Prosciutto ……….. $25
Veal sautéed in Pinot Grigio Wine, Prosciutto and Artichoke Hearts. Side Angel Hair with Olive Oil & Garlic
PINOT GRIGIO / CHARDONNAY

Chicken & Goat Cheese ………………………………. $17
Grilled Chicken topped with Goat Cheese, Oven-Dried Tomatoes, Basil, Lemon Butter Sauce. Side Linguini Alfredo
PINOT GRIGIO

Parmigiano di Pollo ……………………………. $16
Chicken Breast lightly breaded in Italian Herbs topped with Fresh Mozzarella Cheese, Marinara Sauce. Side Linguini Alfredo
CHARDONNAY / RIESLING

Pollo Marsala ……………………………………… $16
Chicken Breast Pan-Seared in our Classic Demi-Glaze Marsala Wine Sauce. Side Roasted Potatoes.
CHARDONNAY / PINOT GRIGIO

Pollo con Linguini Quattro Formaggi …… $17
Grilled Chicken Strips tossed in a Creamy Four Cheese Sauce Served over Fettuccini
CHARDONNAY

Pollo con Alfredo …………………………………. $15
Tender Chicken Strips, Broccoli & Parsley tossed with Alfredo Sauce and served over Linguini
CHARDONNAY

Pollo Cordon Blue …………………….. $17
Chicken Breast stuffed with Spinach, Ham, Cheese and baked.
Served with Julienne Vegetables or Mashed Potatoes
RIESLING / CHARDONNAY

PORCO e MAIALE

*Bistecca Siciliano ………..……………… $32
Beef Tenderloin grilled with Pinot Noir Wine Reduction and Mushrooms. Served with Mashed Potatoes
MERLOT / MALBEC

*Braciole di Maiale ………………………. $22
Pork Chop stuffed with Crab-meat in a Brandy Sauce. Served with Penne, Olive Oil and Garlic
CHIANTI / MALBEC

*Cartoccio di Manzo …………………….. $36
Center-cut Tenderloin grilled to perfection then wrapped in foil & baked. Side Fettuccini in a Creamy Mushroom Sauce
MONTEPULCIANO / MALBEC

*Tres Carnes ……………………………….………… $38
Grilled Beef Sirloin, Pork Loin and Italian Sausage Served with Old Fashioned Mustard and Creole Sauce. Side Grilled Asparagus
CHIANTI

*Filette Minon alla Griglia ………………………. $34
8 oz. Filet Mignon grilled to perfect and served with Béarnaise Sauce & Grilled Asparagus
MERLOT / MALBEC

Fritatta di Salsiccia ……………………………………… $18
Grilled Tuscan Sausage baked with Mozzarella & Marinara Sauce. Side Julienne Vegetables
CHIANTI / LAMBRUSCO

Vegan and lacto-vegan options

Substitutions will gladly be prepared.
Please know that many requests may require additional time and possibly an additional charge.
*Steaks that are served rare or medium-rare may be undercooked and will only be served upon customer request.
Consuming undercooked meats, poultry, seafood , shellfish or eggs may increase your risk of food-borne illness.

Prices are subject to change without notice.